Hello all,
Novice winemaker here, I bottled a gallon of strawberry and a gallon of pineapple a few months ago, and when I was going to try one of them today, I noticed that the pineapple wine had white particles floating in it, some almost as big as shredded cheese. Keep in mind the wine was completely clear when I bottled it, AND the pineapple was the only wine I used conditioner on.
Could the conditioner be the cause of the floating lees-looking stuff? Any help would be great
Novice winemaker here, I bottled a gallon of strawberry and a gallon of pineapple a few months ago, and when I was going to try one of them today, I noticed that the pineapple wine had white particles floating in it, some almost as big as shredded cheese. Keep in mind the wine was completely clear when I bottled it, AND the pineapple was the only wine I used conditioner on.
Could the conditioner be the cause of the floating lees-looking stuff? Any help would be great