What are the longevity on these bags?
The bag you made me will outlive my kettle!
I keep a CO/CO2 monitor at seat level on the other side of the room there. It hasn't beeped once yet.
CO rises, it is lighter than air, the risk is building up from the celing down and rising through the rest of your house.
It will take a very long time to go off at 24" from the floor, by the time it does you can be exposed to levels that can begin to hurt you without you realizing it.
No problem with scorching when I turned the stove on to keep mash temps up several times. .... I squeeze the hell out of the bag and no problems noted there either.
I just need a set of silicone gloves for squeezing the bag now.
Thanks a bunch for the positive feedback...
Just a couple of comments, and purely my opinion as I am a big fan of letting people sort their own technique, as what works for some, may not work or please all.
1. If you add heat to a mash, STIR WELL while adding heat, if heat is on you must be stirring. Any mash will scorch if wort or grains is not moving while being heated. The grain can scorch, the bag can scorch, STIR while adding heat gently.
2. OK, I know squeezing the bag brings about euphoria watching how much wort comes out of a bag a minute or two after being removed from the kettle. Try ignoring the bag for a good 20 minutes and just let it drain into the kettle while hanging on the pulley. After 20 - 30 minutes, the amount of wort left is negligible IMO, if you want to squeeze at that point the bag will be nice and cool. Save your money, pass on the silicon gloves. Yes, the bags are very strong and can likely take the abuse of squeezing, but in general, man handling your bag is not worth the effort...JMO
Cheers and thanks!
wilser
Free shipping offer ends today, April 13th
https://www.homebrewtalk.com/f41/wilserbrewer-biab-bag-free-shipping-469968/
....At my age, that time is more precious. ....![]()
This really applies to larger grain bills that are suspended over the kettle, and larger batches that take longer to reach boil, and if the bag continues to drip for the first ten minutes of the boil it's OK IMO.
Wilser, tell the truth...
You have to snicker everytime you here someone say/type "I love wilser's bag!".
John
Might be a good new slogan. "I don't normally squeeze another man's bag but when I do it's a Wilserbrewer's bag"![]()