EricK The Red
Well-Known Member
I kegged and force carbonated my English Pale Ale after it'd been in the secondary for only one week. The beer is only 2 weeks old at this point and I'd like to age it a bit more. Can I take the keg out of the fridge to let it condition some more? or should I just leave it chilled for another few weeks?
This is my first kegging experience.
This is my first kegging experience.