Well, it's not the normal cider from wild yeast where you get your yeast from the apples or the press. I just plucked a raspberry out of the backyard in this cool fall weather. And I've tossed it on my stirplate with about 100ml of apple juice.View attachment ImageUploadedByHome Brew1475428923.100580.jpg
We'll have to see if anything comes of it. The kolsch glasses I have are just big enough for my stir bar, and have a flat enough botttom. Had to spin it way down to 3 volts, and it's still trying feebly to purée the raspberry.
We'll have to see if anything comes of it. The kolsch glasses I have are just big enough for my stir bar, and have a flat enough botttom. Had to spin it way down to 3 volts, and it's still trying feebly to purée the raspberry.