Wild cider repeatability

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siletzspey

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I just uncorked (un-flip-topped) a fall 2013 wild fermented cider, and while it tasted bland at 2 months of age, my wife and I are very impressed with the taste now, 12+months later. Sadly I did not do a wild yeast batch this fall :-(

Question - if I pick apples from the same trees year after year, can I generally expect the same results from the wild yeast?

I have no sense of wild yeast variability by say immediate area, region of state, or apple variety.

--SiletzSpey
 

WVMJ

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It may be both wild yeast and wild ML bacteria, can you get it to grow from what you bottled? WVMJ
 

fuelish

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It may be both wild yeast and wild ML bacteria, can you get it to grow from what you bottled? WVMJ
^^^ This would be a decent bet for near "repeatability," I'd guess, otherwise, I'd say all bets are off trying to replicate it. I don't the time nor patience to deal with the wild ones ;)
 
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