I've been brewing kombucha in bowls, which of course are shorter and wider than gallon jars, etc., so the bowls allow more surface area to be exposed to air at one time.
Not only is there greater surface area exposed to air, but it's more of the total brew that's exposed too, since the bowl holds less than a larger jug.
My question to the community here is, what differences have you noticed in the length of time it takes to brew in a gallon jug/jar versus a bowl, and how thick is the scoby supposed to get in the jug? Thicker than it a bowl I'm guessing, but I'm not sure.
I want to switch to using jugs because they take up less space and are easier to store away, but I like the way my kombucha tastes now and it brews pretty quickly. I'm afraid if I switch to larger containers with narrower areas exposed to air, it may take longer and affect the taste due to maybe a thicker scoby accumulating at the narrower entry.
So what's the deal here?
Not only is there greater surface area exposed to air, but it's more of the total brew that's exposed too, since the bowl holds less than a larger jug.
My question to the community here is, what differences have you noticed in the length of time it takes to brew in a gallon jug/jar versus a bowl, and how thick is the scoby supposed to get in the jug? Thicker than it a bowl I'm guessing, but I'm not sure.
I want to switch to using jugs because they take up less space and are easier to store away, but I like the way my kombucha tastes now and it brews pretty quickly. I'm afraid if I switch to larger containers with narrower areas exposed to air, it may take longer and affect the taste due to maybe a thicker scoby accumulating at the narrower entry.
So what's the deal here?