Kayos
Well-Known Member
I am hitting my OG's, but the FG seems to be off by about 5 points or so. This just doesn't make sense to me. I am using a starter with Wyeast or WL. Not sure how I can make an improvement on this. Thoughts?
the_bird said:That's a LOT of Carapils, especially combined with a high-ish mash temp.
I've never really felt the need to use a lot of Carapils. Basically, it adds unfermentable dextrines to add body and head retention. You can have more long-chain dextrines by keeping your mash temp high (like you have, at 155°). I'd wager that the combination of the 10% carapils and the high mash temp is resulting in a wort with a lot of unfermentable sugars. Drop the Carapils (or maybe keep a half-pound or so), drop the mash temp to 152° (dependant on recipe, of course), and you'll pick up some attenuation.
Beerthoven said:I don't use Carapils at all. I think it was developed for use by large breweries who cannot easily change their mash temps to achieve higher body. Seems like an unnecessary cheat for homebrewers.
Evan! said:...maybe I'm the Roger Clemens of homebrewing, but I like to use carapils.
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