Did you leave the gas turned on and connected to the keg the whole time? What temperature is the keg at? A cooled keg @ 30psi for a week would be severely overcarbed. There's something you haven't told us that is critical to what's going on.Over a week at 30psi no leaks??
I've used this keg before. There is definitely co2_because the keg is pressurized.
It's a pale ale.
Thanks
Is the beer coming out of the tap super foamy but the beer itself is totally flat? If so, your beer is over carbed.
I just finished fighting this with a Saison. At least I think that was what was going on. I was also suspicois that I had some junk in the liquid line/tap assebly that could have been disruption the flow and causing the CO2 to burst out of solution. I cleaned the tap line, hooked the keg back up, and the beast burped once and was emptied. Mystery unresolved but I have a clean tap line.
Todd
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