Hi! I registered just so I could see if anyone has some clue about this. I've been brewing for many years and have never had this issue. After around 6 weeks or so in the keg, my beer is very hazy – but it isn't yeast. It's hops. It's undrinkable due to hop burn. I added biofine when I initially cold crashed, then after 2 weeks, I added more biofine – but nothing works. It's like a hoppy milkshake. Anyone else ever have this problem? Btw, there's no foul taste at all – it isn't infected.