Blarneybrew
Well-Known Member
- Joined
- Oct 14, 2013
- Messages
- 118
- Reaction score
- 8
This has happened twice now. Beer tastes perfect about 9 or 10 days in to force carbing, then days later the hop bitterness is a bit too strong, hop flavor drops some, and a bit of the malty character is less discernable. I used a relatively hard spring water and am moving in to 100% RO for now on. I'm guessing that other than water adjustments it actually is too bitter, and perhaps my aromatic/flavor hop additions are a bit on the late side. The serving pressure seems fine at 11-7/8 psi for a pilsner.
Anyone else notice this happen?
Anyone else notice this happen?