Mumathomebrew
Well-Known Member
I gave my nephew a demi, some grain and yeast to make a simple smash beer to get started. His first brew seemed to go well using Muntons dried yeast. (Better than mine using so4 actually).
However he tried another (of which I'll obtain further details of) and it was very syrupy after the boil. I think he added water to dilute it. This is what his Krausen looks like and he asked me what's going on.
I have no idea. Anyone got any clues? Is it well?
However he tried another (of which I'll obtain further details of) and it was very syrupy after the boil. I think he added water to dilute it. This is what his Krausen looks like and he asked me what's going on.
I have no idea. Anyone got any clues? Is it well?