foxtrot
Well-Known Member
I'm trying to wrap my head around First Wort Hopping. I've heard of these benefits: reduces perceived bitterness, increases hop flavor, reduces boil-overs. Sounds great to me, I like all of those things. My questions are:
1. Do you only use flavoring hops and choose your FWH hops accordingly?
2. How much hops do you use for FWH? Is the quantity based on flavor input or target IBUs?
3. I've heard you calc FWH IBU's for a 20 minute addition, so if I do a 90 minute boil, that's about 1/2 the IBUs, according to my spreadsheet. Sound right?
4. What does the rest of your hop schedule look like? Are you still adding some "bittering" hops at 30-60 minutes?
5. Finally, when calculating the total IBUs, are you reducing your total figure based on the 20 minute IBU adjustment, or just keeping your original figure?
Thanks in advance for answering any of the above.
1. Do you only use flavoring hops and choose your FWH hops accordingly?
2. How much hops do you use for FWH? Is the quantity based on flavor input or target IBUs?
3. I've heard you calc FWH IBU's for a 20 minute addition, so if I do a 90 minute boil, that's about 1/2 the IBUs, according to my spreadsheet. Sound right?
4. What does the rest of your hop schedule look like? Are you still adding some "bittering" hops at 30-60 minutes?
5. Finally, when calculating the total IBUs, are you reducing your total figure based on the 20 minute IBU adjustment, or just keeping your original figure?
Thanks in advance for answering any of the above.