Who's smoking meat this weekend?

[bailey mountain brewer]

Question... Is that the netting that's on the lamb from the store or do you add your own?

When I buy leg of lamb from Costco it always has the netting, but I take the netting off and truss it up myself. I've never tried cooking it in the original netting.

See, I was debating this myself when I got it, it was the netting that came on it. I went back and forth for a while before deciding to try it with their netting on as it says you can do either. I experienced no ill effects, it came off easy after smoking and did the job just fine.

 

[cfrazier77]

Half rack of pork spare ribs while camping.

 

[McHop]

I did 5lbs of pulled pork. Then took it to a friend's who made 2 racks of St. Louis stlye ribs, 2 racks of baby back ribs, chicken wings and a brisket. Not a vegetable in sight at this feast.

 

[betarhoalphadelta]

 

[OleBrewing]

First cured ham and made amateur mistake. Trying to shorten brine time with injecting and missed a spot this was four day brine with injection. Otherwise fantastic. Bacon next.

 

[day_trippr]

Youngest Son smoked a Tri-Tip last weekend, super tasty. The lad has some mad BBQ skillz that never disappoint. Wish I could say he learned it all from me

Cheers!