Who's smoking meat this weekend?

[kaffeenjunkie]

Smoking turkeys, they came out great. I highly recommend trying it. I do it around 350.

What do you have in the pans underneath?

 

[cfrazier77]

It is making stock for gravy, this is for each pan, 1cup apple juice, 1 quart chicken stock, 2 quarts water, 1 stalk celery cut up, 2 carrots pealed and cut, 2 onions quartered, 2 bay leaves, 3 sprigs rosemary, the backbone of the turkey, trimmings, the neck, and the wing tips. I let that boil down and turn to stock. I take some and thicken it for gravy, the rest I save for making turkey soup.

 

[betarhoalphadelta]

3 slabs of baby backs, broccoli cheese casserole, and cornbread yesterday.

And of course I forgot to take a picture.

 

[betarhoalphadelta]

Just cured 10# of pork belly for bacon.

Wondering if / how much I should devote to bacon ribs