Who's smoking meat this weekend?

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cfrazier77

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Smoking beef ribs while brewing an West coast malt bill ipa with just strata hops
 

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cfrazier77

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Made some turkey legs during camping. I injected them with oakridge game changer brine and 7 up 4 hours before and then 250 degrees with apple wood for about 2 hours. Very tasty.
 

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