I have some mesquite traditional that's a year old and a cyser from 2018 that will show up on the table this year. How about you guys?
Merry Christmas, mazers.
Merry Christmas, mazers.
who's bringing mead to Christmas dinner?
- Thread starter Maylar
- Start date
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Merry Christmas and happy holidays I have a sweet cyser that will make it to the dessert table.
I only just started my adventure brewing mead about a month ago, but I intend to start a chocolate cherry mead and a gingerbread mead first week of January to finish and age for the holidays next year. I currently have a traditional mead that will be young but ready to enjoy for the new year's eve and a coffee mead and a cherry cinnimon mead brewing in the pantry, and I am LOVIN' it! Merry Christmas and Happy New-Year!!! 
A lightly tart cherry 8% session mead with dinner and a 14.5% (sweet mole) bochet with desert.
