solusveritas
Active Member
When making a melomel, it seems in most cases that all you want is the juice from the fruit. So with that in mind, I was wondering if instead of putting the whole fruits into my fermenter, I could use a juicer on the fruit and use just the juice that it yields. Also this would seem to make clean up easier, and I wouldn't lose so much volume when I rack the mead off the fruit. Any thoughts on this? Thanks