I have been brewing almost exclusively with the Whitbread yeast strain lately (Safale s-04, White Labs WLP007, or Wyeast Whitbread) and love the way it compliments american hops in paler beers. The yeast is crisp and tangy, the tang almost reminding me of mango. This tang works perfectly with fruity, citrusy hops. Anybody else use this yeast a lot for american styles?
If you haven't, give it a try!
If you haven't, give it a try!