- May 23, 2020
- Reaction score
Hey guys, my last three batches of mead have turned up with this weird looking yeast post ferment and it smells very sour. I haven't run into this problem with the last 10 gallons I've made though. I was wondering if anybody has run into problems like this. I don't think it infected as I'm very careful with sanitation but maybe with the warmer weather, could that be throwing a wrench in my mead? If you have any thoughts I'd love to hear em.