stuknkrvl
Well-Known Member
Anybody used this yeast before?
I'm a little over 48 hours in to a wheat beer I brewed and it's kicking some serious sulfur smell from the airlock on my carboy.
Is this normal?
I'm a little over 48 hours in to a wheat beer I brewed and it's kicking some serious sulfur smell from the airlock on my carboy.
Is this normal?