lincolnubrewer
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- Joined
- Mar 24, 2013
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Has anyone use this yeast? I picked up a vial yesterday and plan to brew this Sunday. I'm planning on making a starter and pitching around 65-68° f hold at that temperature for first 2-3 days then free rise up to 75° for rest of fermentation. I couldn't find any thread on this yeast. If anyone has use this yeast please share your experiences. Thanks.