DonQuixote
Member
- Joined
- Oct 7, 2015
- Messages
- 17
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I made a very good hefewiezen. I racked 1.5 gallons onto some raspberries that were frozen and simmered. I've let it sit for about 2 weeks. A white film is covering the beer. It has a sour taste but not terribly sour. I don't know if the sourness is coming from bacteria or the raspberries. I have plenty of beer and I don't need to drink this.
I'd appreciate any input.
Thank you.
I'd appreciate any input.
Thank you.