I suspect the addition of the condensed milk to make the coffee white would have a detrimental effect on the beer over time.
Perhaps this brew is better left blended in the pint?
Milk doesn't have to be added. From what I read it is just under-roasted coffee beans. The taste of the white coffee without milk is more like a "Nut Tea" or like peanut juice than what we think of as coffee.
In before the edit but submitted after? I think you've opened a paradox.
You've got it right with the under-roasted espresso beans(no milk). I know the owner of a small coffee stand who sells it. She says that most places don't have it because it's really hard to grind. Evidently you need a special grinder.
Anyways, so, it sounds good for a RIS? I have one that should be ready for the bottle, I've read that that's when some folks add it. What do you of vast experience think?
Enter your email address to join: