White Bread WTF??

[slym2none]

Cobs from sweet corn or field corn; or does it matter? I can't remember the last time I smelled burning cobs.


BTW: Pliny the Elder says "Sutor, ne ultra crepidam" in regards to your signature statement...

Sweet corn, I ask family members to not throw away the cobs whenever we have COTC for dinner.

As for Pliny & my sig: he must have been drinking. I make a mean cobbler, but I don't repair shoes.

 

[lumpher]

White bread was *REALLY* plain. It didn't taste bad as much as it didn't taste like anything. Kind of useless IMO.

it's not SUPPOSED to have much of a taste. you're SUPPOSED to sop up the juice and some meat with it. THAT'S where the flavor comes from. that's why it's white bread

 

[motobrewer]

That's a crime against burnt ends.

It's not burnt ends. It's the bark of the shoulder.

 

[Hoppy2bmerry]

A soul food chicken place near me uses sliced white bread under their fried chicken... Soaks up the oil and keeps the hot chicken from melting the styrofoam box.

 

[jtratcliff]

I like Rudy's Q well enough... But I've only mostly been to the one North of Houston, near Spring... Never noticed them cutting off the bark.

But then again, I grew up in Southern OH, college in FL, and now live in SoCal... none of which are a mecca for BBQ, so what do I know.

I buy Rudy's Rub to make my own brisket on the Weber Kettle, using the high/fast method. Not too shabby, if I do say so myself

 

[chisena]

If you don't like Wonder Bread... just tell them you don't want any when ordering your pile of meat. It's a fairly brainless solution. Then you don't have to stare at it while eating you pile of meat, only to throw a loaf of bread in the garbage can on your way out.

 

[hunter_le five]

White bread, pickles, onions. Pretty standard BBQ garnish around here. Lots of folks like to make a sammich with it. I usually skip the white bread myself. I consider it filler and a waste of stomach space. Would certainly prefer some cornbread or something.

 

[Homercidal]

it's not SUPPOSED to have much of a taste. you're SUPPOSED to sop up the juice and some meat with it. THAT'S where the flavor comes from. that's why it's white bread

Well it was useless on these dry ribs. There wasn't much juice to speak of, and although the meat pulled off the bones easily, it didn't fall apart onto the tray either.

Might work better for pulled pork or brisket.

I'll find out soon!

 

[lumpher]

The guy had the wrong idea, really. White bread is for brisket. That's what we eat mostly for bbq here

 

[rmarshall100]

Cut the bark off the brisket? that's like removing the head off beer!

I'm sorry to disagree... It's like removing the beer and leaving the head.