ILMSTMF
Well-Known Member
- Joined
- Jan 17, 2014
- Messages
- 527
- Reaction score
- 162
Hello,
TL;DR version - how can I whirlpool when I'm used to dunking IC in boiling wort to sanitize it?
I have a 15 gallon kettle with a dip tube/ball valve. Normally, I'll put my IC into kettle 10 minutes from flame out to sanitize it. This obstructs my ability to start a whirlpool.
Normally, I won't whirlpool. I chill the wort and dump the full volume into fermenter then pitch. See? I don't even use the dip tube to get the wort out. Trub into fermenter has not been a big concern but lately have been brewing recipes with bigger hop bills. It's resulting in a big cake in fermenter at packaging. In fact, last batch was a target 5 gallons packaged... fermenter had 4 gallons of beer in it. I think I could have hit my target volume if less trub made it into fermenter.
Also, the method here would be manually stirring the wort into a vortex and letting it spin about for, what, 20 minutes?
Thanks!
TL;DR version - how can I whirlpool when I'm used to dunking IC in boiling wort to sanitize it?
I have a 15 gallon kettle with a dip tube/ball valve. Normally, I'll put my IC into kettle 10 minutes from flame out to sanitize it. This obstructs my ability to start a whirlpool.
Normally, I won't whirlpool. I chill the wort and dump the full volume into fermenter then pitch. See? I don't even use the dip tube to get the wort out. Trub into fermenter has not been a big concern but lately have been brewing recipes with bigger hop bills. It's resulting in a big cake in fermenter at packaging. In fact, last batch was a target 5 gallons packaged... fermenter had 4 gallons of beer in it. I think I could have hit my target volume if less trub made it into fermenter.
Also, the method here would be manually stirring the wort into a vortex and letting it spin about for, what, 20 minutes?
Thanks!