Hi everyone!
I have a question regarding adding "Christmas" spices to a beer. I've read about adding to the boil, primary and secondary all with success.
Has anyone tried doing a whirlpool, like with hops?
Thoughts on this? I was thinking I might try it.
I have a question regarding adding "Christmas" spices to a beer. I've read about adding to the boil, primary and secondary all with success.
Has anyone tried doing a whirlpool, like with hops?
Thoughts on this? I was thinking I might try it.