clemson55
Well-Known Member
Hope this is the right section for this thread. Anyway I'm doing an extract kit tomorrow, little super bowl warm up. Its a Hop Head Double IPA, comes with 9.3 lbs of Gold Liquid Malt, 4oz Aromatic, 12oz Caramel 60L, 8oz Victory specialty grains, 1oz each of Chinook, Centennial, Cascade, and Crystal Hops, and another 2 ounces cascade for dry hopping. Anyway I just got the muntons yeast cause I wasnt really thinking about it, however I also have a pack of nottingham, a pack of safbrew s-33, and a pack of safbrew t-58.
1. So the question is which would be the best yeast to use for this beer?
2. Also I'd like to get the max ABV I can out of it, would that be around 7%, guess based on the tastybrew calculator I used?
Thanks
1. So the question is which would be the best yeast to use for this beer?
2. Also I'd like to get the max ABV I can out of it, would that be around 7%, guess based on the tastybrew calculator I used?
Thanks