I will keep you guys posted and thanks @RPh_Guy for the tips.
Honestly off flavors have not been an issue following the relative BOMM protocol, except for my last batch which is due to an entirely unrelated situation. I make hot sauce using the same equipment and well, an airlock (the stopper in particular) used for a previous batch of sauce was sanitized with Star-San (instead of sterilized using an oxidant) and the hot pepper aroma had absorbed into the bung. This flavor then transferred into my last cyser to a small degree, I just noticed. It is faint, and slight; honestly I may be the only one that notices it but I do notice it and it will be a thorn in my side until the last bottle.
Honestly off flavors have not been an issue following the relative BOMM protocol, except for my last batch which is due to an entirely unrelated situation. I make hot sauce using the same equipment and well, an airlock (the stopper in particular) used for a previous batch of sauce was sanitized with Star-San (instead of sterilized using an oxidant) and the hot pepper aroma had absorbed into the bung. This flavor then transferred into my last cyser to a small degree, I just noticed. It is faint, and slight; honestly I may be the only one that notices it but I do notice it and it will be a thorn in my side until the last bottle.