DJM3
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- Oct 11, 2017
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I'm thinking of doing a stout for my next BIAB brew and am thinking of either an oatmeal or milk stout.
I haven't done a stout before but am looking for one which will give a smooth velvety mouth feel with not too much bitterness.
I know it's very subjective but which would you go for, oatmeal or milk? And do you have any good recipes?
Thanks.
I haven't done a stout before but am looking for one which will give a smooth velvety mouth feel with not too much bitterness.
I know it's very subjective but which would you go for, oatmeal or milk? And do you have any good recipes?
Thanks.