I have a choice between 0-32 brix, a 0-40 brix + 0-25 alcohol, and a honey one that Is very high brix + water content.
is it worth the 0-40 + alcohol or is the 32 just fine?
How high will the % in brix be on average for worts and musts? I'm used to SG so I'm not up on my brix yet.
Second is it even worth getting the honey one fir doing mead work or leave it for bee keepers?
Lastly the older style has a calibration screw and the new style uses a twist knob. Is there really a difference? How often do you calibrate these things?
is it worth the 0-40 + alcohol or is the 32 just fine?
How high will the % in brix be on average for worts and musts? I'm used to SG so I'm not up on my brix yet.
Second is it even worth getting the honey one fir doing mead work or leave it for bee keepers?
Lastly the older style has a calibration screw and the new style uses a twist knob. Is there really a difference? How often do you calibrate these things?