Where's that "tang" coming from???????

[OkanaganMike]

Throwing this out to you guys to see what is going wrong all of a sudden. Last 2 batches (Zwiefacher Roggenbier German Rye beer, and Bit R Dun ESB) have come out having a real tang in the taste. Nothing unusual in the making, fermenting or bottling with either batch.

Any ideas? How do they make sour beer because I think I'm on the way but I really don't like them!

Edit - wrong beer name (changed)

 

[slym2none]

Recipe & procedure, please.

 

[OkanaganMike]

Recipe & procedure, please.

Dang it! I knew I shoulda included all that and I did think about it but was lazy as thats a lot of typing. I'll get on it tonight and repost. :smack: