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Where's that "tang" coming from???????

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OkanaganMike

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Feb 24, 2015
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Throwing this out to you guys to see what is going wrong all of a sudden. Last 2 batches (Zwiefacher Roggenbier German Rye beer, and Bit R Dun ESB) have come out having a real tang in the taste. Nothing unusual in the making, fermenting or bottling with either batch.

Any ideas? How do they make sour beer because I think I'm on the way but I really don't like them! :(

Edit - wrong beer name (changed)
 
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