CaptainProg
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Can anyone recommend a good source of freeze-dried malolactic bacteria in the UK? It seems cultures are readily available in brew shops in the USA but searching eBay or Amazon in the UK for things like "CH16" or "malolactic bacteria" draws a blank. Am I searching for the wrong thing, or do home winemakers in the UK genuinely not bother with specific strain innoculation?
To my mind, it's easier to innoculate and be fairly confident that MLF has taken place, than to have to faff about with paper chromatography to work out whether or not it happened naturally.
To my mind, it's easier to innoculate and be fairly confident that MLF has taken place, than to have to faff about with paper chromatography to work out whether or not it happened naturally.