I made a double ipa today, everything was going good but my og is low by 12 points. I hit all my marks. did the 16.5 oz of hops take away that much liquid that i couldnt hit my og? If so how do i fix this
Type: All Grain Date: 10/12/2012
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 8.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 gal/12 gal) All Grain
End of Boil Volume 6.75 gal
Est Brewhouse Efficiency: 66.00 %
Measured brewhouse Efficiency 56.00%
Est Mash Efficiency 76.6 %
Measured Mash Efficiency 74.2
Est Pre boil 1.066
Measured Pre boil 1.064
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 -
13 lbs Pale Malt (2-Row) Canadian Malting Co (2.0 SRM) Grain 2 73.2 %
1 lbs Munich (Cargill) (9.5 SRM) Grain 3 5.6 %
1 lbs Victory Malt (25.0 SRM) Grain 4 5.6 %
1 lbs Wheat malt - (Briess) (2.3 SRM) Grain 5 5.6 %
4.0 oz Honey Malt (25.0 SRM) Grain 6 1.4 %
1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7 8.5 %
0.50 oz Horizon [11.10 %] - Boil 60.0 min Hop 8 14.6 IBUs
1.00 oz Cascade pellet [6.70 %] - Boil 30.0 min Hop 9 13.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
3.00 oz Cascade pellet [6.70 %] - Boil 15.0 min Hop 11 26.2 IBUs
3.00 oz Citra pellet 3 [14.10 %] - Boil 10.0 min Hop 12 40.3 IBUs
3.00 oz Amarillo Leaf [9.50 %] - Boil 5.0 min Hop 13 13.6 IBUs
2.00 oz Amarillo Leaf [9.50 %] - Aroma Steep 15.0 min Hop 14 0.0 IBUs
2.00 oz Cascade pellet [6.20 %] - Aroma Steep 15.0 min Hop 15 0.0 IBUs
2.00 oz Citra pellet 3 [14.10 %] - Aroma Steep 15.0 min Hop 16 0.0 IBUs
Est Original Gravity: 1.084 SG Measured Original Gravity: 1.072 SG
Type: All Grain Date: 10/12/2012
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 8.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 gal/12 gal) All Grain
End of Boil Volume 6.75 gal
Est Brewhouse Efficiency: 66.00 %
Measured brewhouse Efficiency 56.00%
Est Mash Efficiency 76.6 %
Measured Mash Efficiency 74.2
Est Pre boil 1.066
Measured Pre boil 1.064
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 -
13 lbs Pale Malt (2-Row) Canadian Malting Co (2.0 SRM) Grain 2 73.2 %
1 lbs Munich (Cargill) (9.5 SRM) Grain 3 5.6 %
1 lbs Victory Malt (25.0 SRM) Grain 4 5.6 %
1 lbs Wheat malt - (Briess) (2.3 SRM) Grain 5 5.6 %
4.0 oz Honey Malt (25.0 SRM) Grain 6 1.4 %
1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7 8.5 %
0.50 oz Horizon [11.10 %] - Boil 60.0 min Hop 8 14.6 IBUs
1.00 oz Cascade pellet [6.70 %] - Boil 30.0 min Hop 9 13.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
3.00 oz Cascade pellet [6.70 %] - Boil 15.0 min Hop 11 26.2 IBUs
3.00 oz Citra pellet 3 [14.10 %] - Boil 10.0 min Hop 12 40.3 IBUs
3.00 oz Amarillo Leaf [9.50 %] - Boil 5.0 min Hop 13 13.6 IBUs
2.00 oz Amarillo Leaf [9.50 %] - Aroma Steep 15.0 min Hop 14 0.0 IBUs
2.00 oz Cascade pellet [6.20 %] - Aroma Steep 15.0 min Hop 15 0.0 IBUs
2.00 oz Citra pellet 3 [14.10 %] - Aroma Steep 15.0 min Hop 16 0.0 IBUs
Est Original Gravity: 1.084 SG Measured Original Gravity: 1.072 SG