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Keith2021

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So the first pictures is of the apple cider at 12 yesterday and then the last are right now. I still see bubbling upwards. What stage am I at can someone tell me whats going on? I noticed that the film on top has Disappear. I started it at 12 ish friday.
 

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If it had foam on top and now is clear you are most likely done the active part of fermentation. Take a gravity reading to check. Then another in a few days. If they are the same you are done fermenting. Then it’s up to you if you want to either keg, bottle, or age.
 

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