Hi All,
This is my first post and I have few quick questions.
At what point should I rack to secondary and how long should/can I leave in secondary?
I started with 5 gallons unpasteurized fresh pressed cider straight from the local orchard. 2 pounds honey and 4 cups sugar "2 white 2 brow" I am using Safale S-04 Ale Yeast. I started it 5 days ago and the airlock is bubbling nicely.
Also, I am thinking about splitting the batch when I bottle to be half still and half carbonated. Any suggestion on doing this with out creating bottle bombs? Comments on my recipe are welcome, this is my first batch.
Thanks in advance!!!
This is my first post and I have few quick questions.
At what point should I rack to secondary and how long should/can I leave in secondary?
I started with 5 gallons unpasteurized fresh pressed cider straight from the local orchard. 2 pounds honey and 4 cups sugar "2 white 2 brow" I am using Safale S-04 Ale Yeast. I started it 5 days ago and the airlock is bubbling nicely.
Also, I am thinking about splitting the batch when I bottle to be half still and half carbonated. Any suggestion on doing this with out creating bottle bombs? Comments on my recipe are welcome, this is my first batch.
Thanks in advance!!!