Most of the time when I grab a beer (say an IPA) out of the fridge I open it right away and pour it into a tulip glass. I may take a whiff or two but then I'll let it sit until it warms a bit before drinking it.
I was wondering if I am losing too much aroma that way and if it's recommended to remove the beer and simply let it warm for a bit before opening and pouring it?
What are others doing?
I was wondering if I am losing too much aroma that way and if it's recommended to remove the beer and simply let it warm for a bit before opening and pouring it?
What are others doing?