#### Tinpanharry

##### Well-Known Member

My question is this. Do I let the temperature raise naturally after a week or so? This is when the fermentation normally settles down.. or do I keep it in the swamp cooler at 64 degrees for all 4 weeks?

Thanks!

TPH

- Thread starter Tinpanharry
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My question is this. Do I let the temperature raise naturally after a week or so? This is when the fermentation normally settles down.. or do I keep it in the swamp cooler at 64 degrees for all 4 weeks?

Thanks!

TPH

I've done both, and I can't really tell a difference...

I'm usually more careful with yeasts that give strange flavors at higher temperatures, but I'm not sure if this is necessary.

- Thread Starter
- #6

Thanks all!

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