Tinpanharry
Well-Known Member
I am using a swamp cooler (fan blowing on wet towel around carboy) and its doing a good job of keeping the beer at 64 degrees. I don't do a secondary. I just keep it in the primary for 3-4 weeks and then keg and force carbonate.
My question is this. Do I let the temperature raise naturally after a week or so? This is when the fermentation normally settles down.. or do I keep it in the swamp cooler at 64 degrees for all 4 weeks?
Thanks!
TPH
My question is this. Do I let the temperature raise naturally after a week or so? This is when the fermentation normally settles down.. or do I keep it in the swamp cooler at 64 degrees for all 4 weeks?
Thanks!
TPH