- Apr 10, 2018
- Reaction score
Hope this is in the right place. I am pressure fermenting a 1037 OG rice lager which started at 16c and now is at 20c. Its still only 10 days old but clearing and the krausen has dispersed. Spunding valve is set to 20 psi. I want to know when the beer is ready to crash as there are still bubbles coming out. Wondering if its actually co2 coming out as it does lookm like fermentation has finished. Anyway i am short of beer duew to one of my fridges packing up and dont want to run out. Normally leave lagers for 3 weeks before crashing but i generally ferment cold. At least i was until the frisge broke. Would it help if i posted a photo. Cheers all.