mojobrewmeister
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- Jan 7, 2008
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As I am fairly new to the beer brewing world, I have what may be a fairly fundamental, or seemingly dumb, question ... after the wort has been prepared, and you chill it and transfer it to the carboy to begin the fermentation process, is it absolutely necessary to add the yeast right away, or is it ok to wait a day or two in the event that your local supplier forgot to provide you with the yeast when you picked up the kit and you didn't check and it's Sunday night in the middle of the brew making process when you realize that you have no yeast? Thanx for any help with this question.