mrphillips
Well-Known Member
I want to make a beer with a hint of orange, and I wasn't sure when to add the orange zest. I found a real nice recipe here on homebrew that calls for 2oz of zest (which sounds good to me), but I wasn't sure if should add it at 10, 5, or 0 minutes. I don't want it to be an in-your-face orange taste, but present enough to be noticeable. Thoughts?