hello all,it's time to brew again so we decided to make a wheat beer with lemon kinda like a lemon shandy!!!??
So when and what kind of lemon should I add???
I was thinking about using a container of country time lemonade to the brew pot at flame out!! I am also thinking about using an ounce of lemon peel in the primary for a week or so. I was also told I could just add some lemon juice to the brew at bottling time!!
does anybody have experience with using lemon and what kind of results have you achieved????
does anybody feel one approach would work better over another???
thanks for all you help in advance!!! You guys are great at helping others!!!!
Thanks again
BADBEER
So when and what kind of lemon should I add???
I was thinking about using a container of country time lemonade to the brew pot at flame out!! I am also thinking about using an ounce of lemon peel in the primary for a week or so. I was also told I could just add some lemon juice to the brew at bottling time!!
does anybody have experience with using lemon and what kind of results have you achieved????
does anybody feel one approach would work better over another???
thanks for all you help in advance!!! You guys are great at helping others!!!!
Thanks again
BADBEER