As I'm brewing my first Gluten free beer I was wondering:
When I turn the flame off to add the syrups, do I start the 60 min clock or do I wait for it to start boiling again?
On the same note, should I add the 60 min hop at the same time as syrups or when it starts to boil again?
How about when I add my immersion chiller to sanitize it at around 15 min, do I stop the clock till it starts to boil again?
Sometimes it takes about 10-12 min to get back up to boil.
I need this to turn out good for my wife. Wish me luck!
When I turn the flame off to add the syrups, do I start the 60 min clock or do I wait for it to start boiling again?
On the same note, should I add the 60 min hop at the same time as syrups or when it starts to boil again?
How about when I add my immersion chiller to sanitize it at around 15 min, do I stop the clock till it starts to boil again?
Sometimes it takes about 10-12 min to get back up to boil.
I need this to turn out good for my wife. Wish me luck!