SnyderCider
Member
I've read about people putting cinnamon sticks and other spices (Apple Pie Spice was written on one of my favorite local ciders) and I'm not sure when they actually add in that element. Is it at the start of the first fermentation or is it later on? I've been on this forum for about a week and have asked so many questions. Thank you guys for all the help!
Edit - sorry I put this in the wrong forum. Supposed to be in the hard cider section. Still a little new to the website!
Edit - sorry I put this in the wrong forum. Supposed to be in the hard cider section. Still a little new to the website!
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