Wheat/Wit Suggestion?

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pecochran

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Jun 3, 2012
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Shakopee
Hey there,

Looking at starting my 3rd batch in the next few weeks. Anybody have a preference on the Midwest Bavarian Wheat vs the Belgian Witbier? Trying to pick one for the next batch. Also open to other extract wheat/wits from Midwest or Northern Brewer. I just bottled Hank's Hefeweizen, so I don't want to do that one for my next batch. Thanks!
 
Don't forget about/count out a German weizenbier either! Brewers Best does a good weizenbier, it's a simple kit that you can easily modify with a favored spice or two.
 
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