Hey all, I was wondering if you could give me some advice. I'm making a high brid wheat beer and i was going to use one part dark malt extract and one part wheat malt extract as the fermenting sugars. I've already used the LME and was impressed by it. The beer i'm making is a dunkelweise, hence the DME. I guess my question relates to the wheat malt extract and what effect (if any) it will have on my beer?