cronxitawney
Well-Known Member
I am getting ready to brew my next batch, and I am leaning towards an IPA. I used a 1/2 lb of wheat malt in my last batch of ale to improve the head, but I have no idea if it helped as the batch is still carbing. Since I am impatient and want to get the next brew going before the last one is ready to try, can anybody help me out as to which malt results in a better head?