Wheat Lager

[gxm]

I just tapped a wheat lager, and this is one tasty beer. It has rich maltiness from munich, and there's something in there with just a hint of spiciness, which I assume is coming from the wheat.

The recipe:
5# Domestic Wheat
5# German Munich
1/4# rice hulls

1 oz Sazz 5.1% at 90m
1 oz Sazz 5.1% at 20m

OG - 1.053
FG - 1.012
Yeast - slurry from 2487

 

[PT Ray]

Just picked up a 25 kilo bag of wheat today. Looking at doing a couple smoked wheats. Wasn't sure if a Bav. wheat yeast would work so will do one with Wyeast 3068 and another with White Labs German lager.