nitrousjunkie
Well-Known Member
I am trying to figure out how I am wanting to get my CO2 set up for my keezer. Only Thing I am trying to figure out is, if a wheat should be set at the same carb level as a rootbeer. I was thinking of having the two set at around 25 psi. Is that to much for a wheat, or not enouph for a rootbeer? Any help on this would be great. 
