Hi everyone.
I'm about to order some equipment and yeast for making a few gallons of good ol' mead - however most of the yeast spoken about in guides and in here is not available to me in my country. What is available, however, is some yeast called BIOFERM and some other brands. Has anyone in here used that before when brewing mead? The variants I can get my hands on is as follows:
- BIOFERM Blanc
- BIOFERM Aromatic
- BIOFERM Champ
- BIOFERM Cool
- BIOFERM Doux
- BIOFERM Killer
- BIOFERM Malic
- BIOFERM Rouge
There is also a brand called OENOFERM. The only Wyeast-product i can get is Wyeast - Port Wine 4767 and I don't know how well suited that is for brewing mead?
Thanks in advance!
I'm about to order some equipment and yeast for making a few gallons of good ol' mead - however most of the yeast spoken about in guides and in here is not available to me in my country. What is available, however, is some yeast called BIOFERM and some other brands. Has anyone in here used that before when brewing mead? The variants I can get my hands on is as follows:
- BIOFERM Blanc
- BIOFERM Aromatic
- BIOFERM Champ
- BIOFERM Cool
- BIOFERM Doux
- BIOFERM Killer
- BIOFERM Malic
- BIOFERM Rouge
There is also a brand called OENOFERM. The only Wyeast-product i can get is Wyeast - Port Wine 4767 and I don't know how well suited that is for brewing mead?
Thanks in advance!